By Lisa Scottoline

Is it me or is it fruit?
Here’s what I mean.
I don’t know when anything ripens anymore.
Except for me.
Believe me, I’m plenty ripe.
In fact, I’m overripe.
I’m practically dying on the vine.
But to return to topic, I didn’t have a decent peach all summer, and this is why:
I couldn’t figure out when it ripens.
I would buy the peaches and bring them home and they were hard. I let them ripen in a bowl on the counter, but in one day, they were not only ripe, but spoiled.
They had brown spots everywhere and weird fuzz.
This also describes my face, but nevermind.
I figured that a fly got them and I remembered you’re supposed to
put them in a brown paper bag to ripen. So I did and then I checked on them the next day.
Spoiled again, even fly-free.
Meanwhile the peaches cost a fortune because I was buying organic.
So I thought maybe that was the problem, so I got the nonorganic kind. They looked normal enough and they were hard, so I assumed they were unripe. But just to check, I took a bite into one when I got home, and it was brown inside.
Wait, what?
And the other three non-organic peaches started to implode, getting soft spots all over, like cellulite.
Not that I would know what that looks like.
So I gave up and finally bought pears. They were hard when I brought them home, and guess what happened.
Week One, they stayed hard.
Week Two, they stayed hard
Week Three, and guess what. If these pears were men, I’d marry them.
If you follow.
So bottom line, I’m a person who used to eat a lot of fruit but can’t anymore because I can’t figure out when anything ripens.
And don’t get me started on watermelons.
The problem with watermelons begins at the very store.
Because I have no idea of how to tell if a watermelon is ripe or not.
You can smell it, pump it up and down, and try to mush it between your hands like a basketball, but it remains a mystery.
I just take my chances.
All summer long, I lost out.
I’d bring home a watermelon one week and open it to find it was soggy inside.
I bring home another watermelon the next week and it would be a weird light pink.
Nobody wants to open a watermelon and see pale pink.
It’s like a ball of veal.
Horrifying and disgusting.
I tried small round watermelons, but they were just as bad.
I tried seedless watermelons, but they were just as bad.
I had a similar problem with oranges, in that I could never get a good one, but I don’t think it was about ripeness. At first I thought I was mistakenly buying juicing oranges because every orange I got was juicy, but flavorless. There was no sweetness to anything.
And the color wasn’t a true orange, but shade more like my lowlights, which need to be redone.
And now that it’s autumn, apples are no better.
I read somewhere that any apple you buy in a grocery store is a year old before you even get it, and maybe that’s true. I bought some the other day, which were allegedly Red Delicious, but they were neither Red nor Delicious.
I took a bite, and the inside was mealy.
Not a good meal.
Same with the Yellow Delicious, but they were at least yellow.
So I don’t know what to tell you.
I’ve lost my mojo with fruit.
Instead, I’m turning to chocolate.
Copyright © Lisa Scottoline 2026






