By Lisa Scottoline

Everyone is talking about the exorbitant price of gas, as well as groceries like eggs, bread, and produce.
You know what I’m worried about?
The price of cake.
I can’t even believe it.
Last week, my best friend Franca was nice enough to send me an entire chocolate cake, because I was talking about how much I love it and she’s such an amazingly generous person who would do something that wonderful.
As soon as I got the cake, which came delivered in a cardboard box, I opened it up to find the most delicious-looking cake ever, with glistening chocolate icing topped with orange and black jimmies for Halloween.
To me, every holiday should be about saturated fats.
Why should kids get all the sugar?
But the receipt for the cake was taped to the back of the box, and I caught a glimpse of the price.
Thirty-five dollars.
What?
That’s a lot of money for cake.
You shouldn’t get sticker-shock over baked goods.
Gas is one thing, but carbs?
They’re all I want to eat, all day long.
To be fair, I’d already noticed the price of cakes going up, but thirty-five bucks has to be an all-time high.
I remember when cake was under ten dollars, then it went to twelve, then it zoomed sky-high, like my cholesterol.
I mean, what gives?
It made me think of Marie Antoinette’s quote, “Let them eat cake!”
Would she say that if she knew how expensive cake was?
At this rate, we’re going to have to eat vegetables.
And that’s going to start a revolution.
By the way, I went online to learn about Marie Antoinette and found out that she did not say, “Let them eat cake.”
More accurately, what she said was, “Let them eat brioche!”
I bet brioche is up to fifty bucks a dozen, because it just sounds expensive.
To return to point, I cut a big piece of the chocolate cake Franca gave me, which probably cost five bucks right there, and it was delicious.
I put the rest in the freezer.
Maybe I should put it in the safe.
I might be able to pawn it even.
And if you hadn’t noticed, pie prices are crazy, too.
Pies used to be cheap, and I always get pumpkin pies around this time of year. They used to be eight bucks, but now a pumpkin pie will run you six dollars a gallon.
My favorite pie isn’t pumpkin anyway.
It’s pizza.
Remember, pizza is a pie.
As in, pizza pie.
Pizza is just its first name.
Pizza prices have gone up, too, but in the end, I will pay anything.
Cake, pie, and pizza are necessities.
And I always freeze my saturated fats, because otherwise I will eat them in one entire sitting.
Even so, they call to me from the freezer, and I think about them all the time.
Nowadays people call this food noise.
I call it food music.
It’s the soundtrack to my life.
And I wouldn’t have it any other way.
Copyright © Lisa Scottoline 2026







